Analysis of Development Status of Baked Food Machinery Industry in China

In recent years, the export volume of baked goods machinery has gradually increased and the import volume has shown a downward trend. However, baked goods machinery is at a relatively high disadvantage and lacks market competitiveness.

Bake food industry is a kind of food, mainly including biscuits, breads and cakes, and other major products. It is an important industry related to the people's livelihood and is closely related to people's daily lives, and is also an important pillar of the national economy. In recent years, the bakery industry has developed particularly rapidly. According to the National Bureau of Statistics, all state-owned and annual non-state-owned industrial enterprises with sales revenues of more than 5 million yuan in the bakery industry in 2003 were: the total output of the pastry industry was 223,300 tons, a cumulative increase of 3.21%, and sales income was 5.724 billion. Yuan, a year-on-year increase of 21.59%; annual output of the biscuit industry was 93.90 million tons, a cumulative increase of 35.07%, and sales revenue was 15.211 billion yuan, an increase of 18.25% over the same period of last year.

Development Status of China's Bakery and Baking Food Machinery Industry The structure of food machinery products is irrational. The production of small and medium-sized equipment is repeated at a low level, and the supply exceeds demand. The development of large-scale and complete sets of equipment is still slow and still needs to be introduced in large numbers; some energy-consuming and technologically backward products are not timely. The elimination of baked goods machinery is no exception. The oven has low thermal efficiency and high energy consumption. Many manufacturers mass-produce noodle machines, ovens and egg beaters, resulting in a product backlog. Lower scientific and technological development capacity Baked food machinery manufacturing industry is mostly small and medium-sized enterprises, and the ability to develop science and technology is weak. In particular, many small manufacturers are accustomed to counterfeiting products, and design and manufacturing technologies often fail. China's food machinery industry is an inter-departmental industry. It is divided into separate sections and it is difficult to effectively implement unified national industry management. The macro-control and micro-guidance are weak.

According to relevant department statistics, in 1990 China's food machinery had not yet formed an industrial system, and only 360 companies were engaged in the production of packaging machinery and food machinery. The history of the development of China's food machinery industry is short. Most of the companies have low technical levels, lack production and management experience, and pay too much attention to expanding production. However, progress in improving production technology levels has been slow. The food machinery enterprises in developed countries have advanced machinery manufacturing equipment and first-rate enterprise management methods, making the company's production technology and management level a leading position. The food machinery industry in developed countries attach importance to the collection of information. The general companies all have agencies that collect, sort and analyze market information, and provide timely and reliable market forecast analysis for the company’s decisions. Small and medium-sized enterprises adopt alliance associations or groups to obtain information. Need information and to promote their products. China's food machinery enterprises are obstructed, and the necessary information systems have not yet been established. The sources of information sources are single; there is a lack of communication between industries, industries, and enterprises and research institutes; companies do not know much about the domestic industry, and they lack similar foreign products. The understanding.

The development trend of the baking and baking machinery industry in China actively applies new technologies to the baking and baking machinery. The new technologies currently used in food machinery include smart technology, nanotechnology, membrane separation technology, cold sterilization technology, extrusion technology, and super Micro-pulverization technology and supercritical extraction technology. The advantages of nanotechnology and intelligent technology in bakery machinery are particularly prominent.

As nano-ceramics have good wear resistance, high strength and strong toughness, they can be used to make tools, seal rings and bearings for packaging and food machinery to improve their wear resistance and corrosion resistance.

It has a strong absorption capability for infrared rays in a wide range of wavelengths, and can be used as an infrared absorbing and wave-transparent material to make a functional film or fiber, which can be used in infrared drying and infrared sterilization equipment of food machinery.

After many years of operation and development, the machinery industry is undergoing a transition from traditional simple models to automated models.

The control system of intelligent technology has been widely used in the control system of food machinery. Programmable controllers and various new sensors and microcomputer technologies have been applied to all aspects of the production process of food machinery, especially for large-scale applications. Food processing production line. The intelligent electronic control unit effectively connects the individual units of the food machine, which not only fully improves the production efficiency, but also further develops the potential of the machine. At the same time, the computer technology in intelligent technology makes the operation process of food processing more simple and convenient. The computer is used to control the processes and the degree of processing, and equipped with various parameter measuring devices, so that processing, metering and testing can be completed. This can significantly increase the production efficiency of food machinery, improve labor conditions, improve product quality, reduce processing costs, and enhance products. The competitiveness.

China's baking and baking machinery must work hard on the research of core technologies. The government must pay attention to it. Enterprises must be willing to spend money. The key links must be organized by teams to improve international competitiveness, increase exports, and expand domestic demand. In addition, in addition to breads, cakes, and moon cakes, there are many types of baked goods, and there are no special production facilities for many baked goods. Therefore, the food machinery enterprises should adjust the product structure, strive to improve product quality, improve the level of technology; we must pay attention to the design, production and supply of packages to enhance the competitiveness of products in the domestic and international markets. There are many Japanese food machinery manufacturers, but there are almost no manufacturers that produce the same equipment. Each manufacturer's product has its own characteristics and advantages, and most of the Japanese manufacturers have a certain mutual interest, occupying 5%-10% each other. A small part of the shares, which not only avoids vicious competition, but also mutually promotes the improvement of production quality and management level. Food machinery production enterprises should strengthen quality management, establish a quality awareness management mechanism, in accordance with quality first, users first, service first "One" policy, establish the concept of quality is the life of the enterprise, "respect the after-sales service, and strive to create brand-name products.

At present, the manufacture of bakery machinery in China is mostly focused on equipment for the production of baked goods. There are fewer equipments for inspection and evaluation of raw materials, semi-finished products, and products, such as gluten analyzers, farinographs, stretchers, fermenters, and infrared analysis. Instruments and texture analyzers, etc., mainly rely on imports. The bakery machinery market is vast and has great potential. Many efforts must be made to catch up with the advanced world level.