China Drying Network China Agricultural Mechanization Science Research Institute's 2011 agricultural science and technology achievement conversion project “Hot Air Microwave Vacuum Combined Drying Technology and Equipment Pilot Test†achieved initial results. The project adopted microwave drying chamber and vacuum chamber integrated design, square microwave drying chamber structure, tank insulation and rapid exhaust vacuum system, tray in and out of materials and plastic chain plate conveyor device, breaking the microwave energy matching between the unit segments The technology, its matured continuous microwave vacuum drying equipment is highly reliable and compatible, which increases the production capacity. The results of the project were tested and demonstrated by Mudanjiang Kangwei Food Co., Ltd. The hot air microwave vacuum combination drying technology for apple, carrot and shiitake was obtained, and the above-mentioned hot air microwave vacuum combination drying process for fruit and vegetable, equipment and engineering was completed. integrated. The project has developed 1 new equipment, established 1 pilot line, developed 3 new technologies, applied for 1 invention patent, and realized sales revenue of 1.5539 million yuan, tax revenue of 107,100 yuan, net profit of 327,400 yuan, with good economic benefits. And promote the application prospects.
1) Simple structure in linear type, easy in installation and maintenance.
2) Adopting advanced world famous brand components in pneumatic parts, electric parts, and operation parts.
3) High-pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization, no pollution
5) Apply a linker to connect with the air conveyor, which can directly in line with filling machine.
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