Kiwifruit sugar measurement of sugar meter

Sweet and sour kiwi fruit is a fruit that many people like, but if the kiwifruit is left with acid and sweetness is not enough, then I believe that many people are not so fond of it. In fact, in the cultivation of kiwifruit, how to guarantee that the sugar content of the kiwifruit after harvest is up to the standard is a content that modern orchards attach great importance to. If kiwifruit is harvested into the market if the sugar content does not meet the picking requirements, this fruit will certainly be sour after eating, which is one of the reasons why many consumers eat special kiwifruit. Therefore, in order to strictly control early harvesting and early buying in kiwifruit growing areas, many orchards have introduced a sugar meter that can measure the sugar content of kiwifruit. Before picking, the instrument measures the sugar content of the fruit to determine the best timing of picking and ensure the effective picking time. The quality of the fruit improves the consumers' trust in the fruit they produce.

Sugar meter

The sugar meter is a professional fruit sugar measurement instrument. The measurement results are shown in figures. The unit is Brix (soluble solid content, also known as Brix). The larger the number, the greater the sugar content. It is very simple to use a sugar meter to measure the sugar content of kiwifruit. In general, the kiwi fruit is measured at the head and bottom of the fruit. When measuring, cut both ends of the fruit, then squeeze a drop of juice into the instrument and read it. Take the display results on the instrument, you can quickly and accurately understand the kiwifruit fruit head and bottom of the sugar value, for the production of kiwifruit, picking and other scientific basis.

With the development of society, the taste quality of fruits such as kiwifruit has become more and more popular attention and attention. Therefore, in order to produce good-looking fruit products with good taste, the orchard production must strictly control the production process and harvesting. In the past, a large number of facts have shown that picking kiwifruit with insufficient sugar content is one of the main reasons leading to kiwifruit acidity. Therefore, it is now possible to create higher kiwifruit and other fruit quality by using a sugar meter to ascertain the inherent quality of kiwifruit. The economic benefits, but also will make the kiwifruit industry get healthy and long-term development.

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